Food & Wine
Yoshio Tsuchiya, A Feast for the Eyes: The Japanese Art of Food Arrangement, 1985, HC, Near Fine
- Regular
- $38.00
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- $38.00
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Chats about Wine, C. E. Hawker, London: Grant Richards LTD., 3rd Print, 1910, HC, Very Good
- Regular
- $36.00
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- $36.00
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Francisco J. Migoya, Frozen Desserts, John Wiley & Sons, Inc., 2008, HC, Very Good
- Regular
- $42.00
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- $42.00
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Sunset Cookbook of Favorite Recipes, Lane Publishing Co., 1949, First Edition, HC, VG.
- Regular
- $87.00
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- $87.00
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Eating the Universe: Von Essen in der Kunst (Food in Art), DuMont, 2009, Fine
- Regular
- $65.00
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- $65.00
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日本料理伝統・文化大事典 (Encyclopedia of Japanese Cuisine Traditions …), 2008, Fine w/VG DJ
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- $30.00
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- $30.00
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Kaiseki: Zen Tastes in Japanese Cooking, Kodansha International, 1981, HC, NF.
- Regular
- $70.00
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- $70.00
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With Bold Knife and Fork, M. F. K. Fisher, 1969, Fine w/Very Good DJ
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- $90.00
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- $90.00
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Spanish Wines. VG SC English Language Ediciones Jover with ephemera
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- $35.00
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- $35.00
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Nedbank American Express South African Wine Buyer's Guide. 1991. VG SC Signed ..
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- $40.00
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- $40.00
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Arte Mexicano Del Azucar, Obra Pedagogica Mexicana, Marithe de Alvarado, SIGNED First Edition, 1959, HC, VG, no DJ.
- Regular
- $180.00
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- $180.00
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A Considerable Town, M. F. K. Fisher, 1978, 1st Ed., SIGNED, Fine w/Fine DJ
- Regular
- $400.00
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- $400.00
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Showing items 1-12 of 12.
Regional and self-published cookbooks, rockstar chefs, food history, wine, beer, and more.